Blog

50 vegan recipes

Great vegan recipes are like gold. Especially if they contain whole foods and lots of plants. This type of cooking is important for your health and general well-being. No meat? No diary? No eggs? Do not sweat. There are many other ingredients to enjoy while cooking and eating.

network

  1. Caramelized tofu

    Caramelized tofu strips are served over sautéed, shredded Brussels sprouts.

  2. Sunshine Pad Thai

    One simple trick makes this a turmeric noodle version of a classic. Vegan Pad Thai

  3. Last minute red lasagna

    This is a real weekday lasagna. No pre-cooked sauces, no pre-cooked pasta. Last minute red lasagna

  4. Fast vegan enchiladas

    In the oven in less than ten minutes and a healthy alternative to all heavy cheese versions. With black beans, sweet potatoes and a stealthy turmeric boost. Vegan enchiladas

  5. Sushi bowl

    a deconstructed sushi roll – brown rice, tofu, avocado, roasted nori and spring onions, served with a tangy, sweet citrus and soy dressing. Sushi bowl

  6. Congee

    It's an effortless, green, nutritious, one-pot variant for one of my favorite foods. Congee

  7. Chia breakfast bowl

    Chia breakfast bowl

  8. Vegetarian paella

    Vegetarian paella

  9. Steam vegetables

    Steam vegetables

  10. Green falafel bowl

    Green falafel bowl

  11. Ottolenghi Red Rice and Quinoa

  12. TLT sandwich

  13. Pan-glazed tempeh

  14. Weekdays Ponzu Pasta

  15. Soups

  16. Vegetable noodle soup

    Plant-based noodle soup is as easy, direct and delicious as it gets. If you are a vegetarian or vegan and looking for an alternative to chicken noodle soup, give this a try! Vegetable noodle soup

  17. Broccoli Cheddar Soup

    A simple, everyday broccoli soup with crispy mustard croutons and cheddar cheese. Broccoli Cheddar Soup

  18. Immunity soup

    White pepper with sprinkles of ginger and garlic stitches – clear and strong with tofu, mushrooms, watermelon radish and lots of spring onions. Immunity soup

  19. Simple asparagus soup

    A simple asparagus soup – fresh asparagus, new potatoes, some green curry paste, and coconut milk are mashed to make this spring a favorite. Simple asparagus soup

  20. Simple cauliflower soup

    This is the simplest cauliflower soup. Simple cauliflower soup

  21. Ribollita

    Ribollita is a thick Tuscan stew – dark green, lots of beans, vegetables, olive oil, thickened with one-day bread. Ribollita

  22. green pea soup

  23. Miso Tahini soup

  24. Posole in broth

  25. Leek soup with dill oil

  26. Salads

  27. Taco salad

    Tempeh Taco Salad – Crushed tortilla chips bring the crunch, black beans and crumbled tempeh, coated in taco spices, bring the substance and a strong, smoked paprika and cider dressing pulls it all together. Taco salad<

  28. Rainbow pasta salad

    A radiant, speckled tangle of noodles, cabbage, shredded carrots, pickled sushi ginger and an abundance of coriander, basil and spring onions. Rainbow pasta salad

  29. Easy tomato pasta salad

    Whole wheat pasta, kale, basil, and the best tomatoes you can get your hands on with a generous dash of strong harissa dressing. Easy tomato pasta salad

  30. Grilled zucchini bread salad

  31. Smash and Toss Fried Potato Salad

  32. Lazy Day peanut noodle salad

  33. Summer corn salad

  34. Dips, snacks and starters

  35. Goth hummus

    Goth hummus

  36. Golden beet hummus

    Surging and plump, it's a fortified all day hummus with golden beets, turmeric, and chickpeas. Golden beet hummus

  37. Turmeric cashew nuts

    Turmeric cashews tossed with cayenne pepper, nori and sesame seeds.

  38. Asparagus tartine

    Avocado smeared on toasted, one-day sesame bread platters, coated with rocket and garlicky caraway asparagus + roasted pepitas. Asparagus tartine

  39. Fried tomato salsa

    Deep, caramelized aromas of roasted tomatoes and onions as well as the smokiness of the chipotles correspond to the best salsa. Salsa

  40. Vegan nachos

    Packed with beneficial spices, cashews, garlic and grated sweet potatoes and keeps chilled for up to a week. Vegan nachos

  41. Power bars

    Savory bars with roasted walnuts, kale chips and oil-dried olives. Power bars

  42. Muhammara

    Traditional red pepper spread from Syria with a fascinating mix of red pepper, walnuts, olive oil and pomegranate molasses. Muhammara

  43. Mung Bean Hummus

    For creamy hummus, I use mung beans instead with no extra effort. You work wonderfully. Top the hummus with shallot oil and fresh chives Mung Bean Hummus

  44. Spicy drilled nut butter

  45. Walnut Olive Miso Magic Sauce

  46. Cinnamon Vanilla Sunflower Butter

  47. Fried lemon chutney

  48. Drinks and desserts

  49. Rhubarb rose water syrup

    Perfect for (or in) everything from yogurt, splashes, waffles, or oatmeal. Rhubarb rose water syrup

  50. Lime, grapefruit and ginger juice

    Lime, grapefruit and ginger juice

  51. Vitamin C tea blend

    Hibiscus and rose hips are both powerhouses for vitamin C. This is a highly valued tea blend when immunity boost is required. Vitamin C tea blend

  52. Homemade strawberry almond milk

    Once you've tried homemade almond milk it is quite difficult to go back to what you bought in the store. Homemade strawberry almond milk

  53. No bake energy bites

    No-bake energy bites, my favorite alternative to energy bars. No bake energy bites

  54. Candied Citrus Lolipops with two ingredients

    Plump, juicy citrus segments coated with thin, crispy sugar peel. Candied Citrus Lolipops with two ingredients

Hope you find lots of ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan or easy to make vegan (with a minor tweak or two). I only list them here if I mentioned in the recipe or in the top notes of the recipe how to make the recipe vegan. Here's a favorite vegan recipe to start with!

Leave a Reply

Your email address will not be published. Required fields are marked *